Wednesday, June 25, 2008

Watermelon Mimosa

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Ingredients:

1 quarter of a large watermelon, about 5 cups cut in small pieces

Juice from 6 oranges, about 2 cups juice

1 bottle of chilled champagne, cava, prosecco or other sparkling wine

Sugar to taste, based on sweetness of the fruit

Mint to garnish


Preparation:

  1. Blend the watermelon chunks with the orange juice and sugar to taste until you have a smooth pure, strain if needed.
  2. Chill the watermelon orange mix in the refrigerator until ready to prepare the drinks.
  3. Pour the watermelon orange mix into champagne flutes, about half full.
  4. Add the champagne or other sparkling wine, pouring it gently to avoid from making a bubbly mess.
  5. Stir lightly and garnish with a fresh sprig of mint.

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