Lumpia Shanghai

Ingredients

• 1/2 Pound Ground Pork
• 1/2 Pound Shrimp -- finely chopped
• 1/2 Cup Waterchestnuts -- chopped
• 2 Large Scallion -- finely chopped
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Large Egg
• 1 Tablespoon Soy Sauce
• 1 Package Egg Roll Skins
• 1/2 Cup Oil -- for frying

Directions

Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a tablespoon of filling on each egg roll wrapper and seal with a few drops of water. Deep fry in the oil for 2 minutes and drain on paper towels. Serve with your favorite dipping sauce.

Serves 12