Batter Fried Shrimp

Ingredients

• 1 Pound Large Shrimp -- shelled
• 2 Tablespoons Lemon Juice
• 1/2 Cup Apple Cider Vinegar
• 1 Teaspoon Pepper
• 2 Tablespoons Garlic -- finely chopped
• 1/2 Teaspoon Salt
• 1 Cup All-Purpose Flour
• 1/4 Cup Water
• 1/4 Cup Evaporated Milk
• 1/4 Teaspoon Pepper
• 3/4 Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1 Teaspoon Anatto Powder -- mixed with
• 2 Tablespoons Water
• Oil -- for frying

Directions

Slit open the shrimp. Rub with lemon juice. Combine vinegar, pepper, garlic and salt. Marinate shrimp in this for 2 hours. Combine remaining ingredients and beat until smooth. Dip each shrimp in batter. Fry in oil until batter is golden brown.

Serves 2