Asian Slaw

Ingredients

• 1 Small Red Cabbage -- shredded
• 1 Small Green Cabbage -- shredded
• 2 Small Bell Pepper -- of varied colors
• 1 Bunch Scallions -- chopped
• 1 Large Jalapeno -- chopped
• 1 Small Red Onion -- chopped
• 1/2 Bunch Cilantro -- chopped
• 1 Medium Carrot -- shredded
• 2/3 Cup Rice Vinegar
• 1/2 Cup Water
• 1/3 Cup Soy Sauce
• 1/3 Cup Sesame Oil
• 1/3 Cup Ginger -- grated
• 4 Cloves Garlic -- minced
• 1/4 Cup Fish Sauce
• 1/4 Cup Lime Juice
• 1/4 Cup Sugar

Directions

Combine all vegetables, toss. Whisk all dressing ingredients together. Add dressing to salad 1 hour before serving.

Serves 6