Pickled Shrimp

Ingredients

• 1 Pound Shrimp -- split in half
• 1 Cup Apple Cider Vinegar
• 3 Tablespoons Olive Oil
• 2 Tablespoons Garlic -- finely chopped
• 1 Large Onion -- finely chopped
• 5 Large Radishes -- finely chopped
• Salt And Pepper -- to taste

Directions

Soak the shrimp in vinegar for 40 minutes. In medium skillet, saute garlic, onion and radishes in oil for 5 minutes. Add shrimp and vinegar. Season with salt and pepper. Bring mixture to a boil and serve.


Serves 2