Ultimate Grilled Steak

Prep Time: 5 min
Total Time: 50 min
Makes: 4 servings

1/2 cup A.1. Original Steak Sauce

1/2 cup KRAFT Balsamic Vinaigrette Dressing

2 small cloves garlic, minced

1 tsp. dried oregano leaves

2 medium beef rib eye steaks, about 8 oz. each

MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Drain steak; discard marinade.

GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.

Kitchens Tips

Serving Suggestion

Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.